Treat Making 101

Everything you need to know to start your treat-making business — a step-by-step guide for cottage-law bakers and treat makers. Ten sections covering what you need to get started, picking the perfect strawberries, melting and tempering chocolate, a chocolate temperature guide, dipping techniques, dipping a variety of treats, setting/storing/packaging, and pricing your treats for profit. From Ornisha Eison — treat maker, baker, entrepreneur. Instant digital download (PDF) — emailed to you right after checkout and yours to keep.

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